Overview
The Risk to Resilience program offers growers the opportunity to learn about changing weather patterns specific to our region, improve farm planning and resilience skills, and foster relationships with others looking to build sustainable and resilient operations.
Risk to Resilience is run in partnership with fruit and vegetable production educators at the University of Minnesota Extension. Other partners include the Land Stewardship Project and the Organic Fruit Growers Association.
Interested in future workshops for you or your organization? Please contact Extension Educator Katie Black.